theGreenScreen.tv host Bill Rogers speaks with
Phil Hughes of the Black Bean Cafe in Rollinsford, NH talks about wanting to create a place where "everybody knows your name."
Gary Hirshberg of Stonyfield Organic tells of the connection between what we eat and how we live and shows this connection with the first Stonyfield 5K Road Race. Add to this a dancing cow and snow and rain in late April and you have the recipe for some inspiration to run!
Kathy Gunst, chef and cookbook author and John Forrti of Strawberry Banke take Michelle Obama's initiative "Let's Move" to heart as they spur 400 students at Central School in South Berwick, Maine to plant seeds for the food they can eat.
And Doug Willey of the Dover New Hampshire ReStore, a division of Habitat for Humanity tells how recycled building material can help out homeowenrs with economical used ; supplies as landfills are saved from being a larger repository and funds from ReStore sales are used to build homes for more people.
Phil Hughes of the Black Bean Cafe in Rollinsford, NH talks about wanting to create a place where "everybody knows your name."
Gary Hirshberg of Stonyfield Organic tells of the connection between what we eat and how we live and shows this connection with the first Stonyfield 5K Road Race. Add to this a dancing cow and snow and rain in late April and you have the recipe for some inspiration to run!
Kathy Gunst, chef and cookbook author and John Forrti of Strawberry Banke take Michelle Obama's initiative "Let's Move" to heart as they spur 400 students at Central School in South Berwick, Maine to plant seeds for the food they can eat.
And Doug Willey of the Dover New Hampshire ReStore, a division of Habitat for Humanity tells how recycled building material can help out homeowenrs with economical used ; supplies as landfills are saved from being a larger repository and funds from ReStore sales are used to build homes for more people.
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